Frozen barramundi fillet

Product Name: Frozen Barramundi Fish Fillet

Scientific Name: Lates calcarifer

Vietnamese Name: Cá Chẽm Fillet

Origin of source: Vietnam

Product Brand: Amigo Seafood Processing JSC

Delivery: Worldwide delivery

Delivery Terms: FOB, CIF, CNF

Certifications: DL 1107

Export Standards: 

• Complies with HACCP and ISO standards
• Meets the requirements of importing countries

What is the Barramundi Fish?

The barramundi fish, scientifically known as  Lates Calcarifer, belong to the sea perch family. They have a distinct pointed head, concave forehead, large jaw and rounded tail fin. They have a dorsal fin with seven or eight strong spines and a second dorsal fin of 10 or 11 rays. Freshwater barramundi are a greenish-blue on the upper body and have tail fins that are dark brown to black. Saltwater barramundi have a silvery body and yellow fins.

What does barramundi taste like?

If you're looking for a mild-tasting, easy-to-cook white fish with lots of protein, healthy fat, and other nutritional benefits, look no further than a fillet of barramundi. According to The Better Fish, barramundi isn't as fishy or potent as other species like salmon. However, it still has a classic seafood flavor, similar in both texture and flavor to cod, tilapia, halibut, and other white fish.

How to cook with barramundi?

Cooking with barramundi is similar to cooking with any other white fish, and it can be used as an alternative to cod or tilapia in dishes like fish and chips or breaded, baked, grilled, or fried fish recipes

Nutritional information about barramundi?

Barramundi is a popular fish for more than its climate-conscious farming method — it's also chock full of nutrients and a great addition to your diet.

Per the United States Department of Agriculture (USDA) each 100 grams of a barramundi filet contains: 82 calories, 1.18 grams of fat, 0.05 grams of protein and 0 grams of carbs.