Frozen leather jacket fillet

Product Name: Frozen Leather Jacket Fish Fillet

Scientific Name: Aluterus Monoceros

Vietnamese Name: Cá Bò Fillet

Origin of source: Vietnam

Product Brand: Amigo Seafood Processing JSC

Delivery: Worldwide delivery

Delivery Terms: FOB, CIF, CNF

Certifications: DL 1107

Export Standards: 

• Complies with HACCP and ISO standards
• Meets the requirements of importing countries

What is the Leather Jacket Fish?
The leather jacket fish, scientifically known as Monacanthidae, is a remarkable family of fish found worldwide in warm and temperate waters. These fish are instantly recognizable by their unique appearance, featuring flattened, disc-shaped bodies enveloped in resilient, leather-like skin that can be adorned with spines and vibrant patterns. 

How to Cook Leatherjacket Fish for Maximum Flavor?

The flavor of the Leatherjacket can be maximized by starting with a high-quality fresh filet. It is important to look for a firm and shiny filet with no dull spots or discoloration. The texture of the fish should be smooth and it should not have a strong or unpleasant smell. When cooking the leatherjacket fish, it is best to keep it simple to let the fish's natural flavor shine through. Pan-frying, grilling, or barbecuing with minimal seasoning are great ways to bring out the delicate taste of this fish. Adding lemon or lime juice can also enhance the flavor of the leatherjacket fish. Overall, selecting a fresh and premium quality leatherjacket filet is key to enjoying the distinct and delicious taste of this fish.

When cooking leatherjacket fish, seasoning plays a crucial role in bringing out its unique taste. An essential step in the cooking process is to season the filet properly. A simple mixture of olive oil, garlic, salt, and pepper can work wonders on this fish, elevating its flavor profile to new heights. Leatherjacket fish has a distinct taste that can be described as mildly sweet and nutty, with a slightly gamey flavor.

Health Benefits

Including leather jacket fish in your diet provides several health advantages within a well-balanced eating plan:

1. Protein: Leather jacket fish is an excellent source of protein, delivering approximately 20 grams per 3.5-ounce (100-gram) serving. Protein is crucial for muscle development and tissue repair.

2. Vitamins and Minerals: Leather jacket fish contains vital nutrients like vitamin B12, selenium, and phosphorus. Vitamin B12 supports nerve function, while selenium acts as an antioxidant and reinforces the immune system.

3. Low Calories: Leather jacket fish are relatively low in calories, making them an excellent choice for individuals looking to maintain calorie control while receiving essential nutrients.